• open Tue–Sat 11am–2:30pm, 5pm–10pm
  • Sun 11am–2:30pm, 5pm–9pm

happy hour Tue–Fri 5pm–7pm

We offer carry-out!

Banchan
Try our delicious banchan!

Really Great Korean Food and Drink

Miss Kim is a new Korean restaurant from Zingerman’s. We serve food and drink rooted in tradition and adapted to where we are now— our dishes are made from scratch from local ingredients whenever possible, and we work with local farmers to build a menu that changes seasonally. We encourage you to order a variety of dishes to share and enjoy. It’s our aim to provide a warm atmosphere with the same great service you’ve come to expect from the Zingerman’s family.

As a no-tip restaurant, we pay our staff a living wage that is not dependent on gratuity, with full benefits. Keeping with Korean culture, the price includes food and hospitality—there is no need to add anything extra. At Miss Kim, what you see is what you get.

Reviving an ancient Korean tradition to celebrate our birthday. Only 40 seats available.
Reviving an ancient Korean tradition to celebrate our birthday. Only 40 seats available.

First Annual MissKimJang!

A Korean Tradition, a kimchi-making class & a strolling dinner, all wrapped up in community, conversation and fun!

To celebrate our first birthday, we’re hosting our first annual MissKimJang. And inviting Melissa Robinson, Fermentation Revivalist, to join the party!

As old as kimchi, KimJang is an annual Korean tradition where communities come together to make and share massive amounts of Kimchi! We invite you to join us for our very own version—MissKimJang. Chef Ji Hye Kim will kick off the event by sharing her deep personal and culinary knowledge of kimchi and KimJang. Then she’ll lead you through making your very own batch of Kimchi, community style. We’ll have a strolling dinner laid out for you, so you can eat, mingle and share stories with your kimchi compadres.  Our bar will be primed and ready, should you want to buy an original cocktail or beverage to really round out the evening. You’ll head home armed with a jar of freshly made kimchi and the know-how to ferment it to perfection!

November 6 | 6:00pm–9:00pm | $75 | 40 seats only

We can’t revive this tradition without you—OUR community.

Join us

Sauted fiddlehead ferns, purple rice, fried egg
Sauted fiddlehead ferns, purple rice, fried egg

Menus

This is a sampling of the delicious Korean food we offer. Our menus change with the seasons. Most of our plates are available for carry out. Our dinner menu is inspired by Korean tradition and Michigan produce. For lunch, we use the same great ingredients and offer more casual Asian and Asian-American fare as throwback to our early years as a food cart.

REMEMBER : We take good care of our staff so there’s no need for you to tip. 

Pan fried dumplings with arugula and watermelon radish salad
Pan fried dumplings with arugula and watermelon radish salad

Reservation Policy

Miss Kim is a neighborhood restaurant, and we’d like you to be able to walk in and dine with us without having to make reservations in advance. We seat on a first come, first served basis and only accept reservations for parties of 6 or more.

Shishito peppers blistered and tossed with Épices de Cru black pepper
Shishito peppers blistered and tossed with Épices de Cru black pepper

Farmers, Butchers, Purveyors

We are proud to work with great food purveyors and like-minded entrepreneurs.

Xiong’s Fresh Asian Produce
Goetz Greenhouse
Seeley Farm
Garden Works
Gold Star Products
Green Things Farm
Harnois Farms
Heath Ceramics
Nemeth Orchard
Zingerman’s Bakehouse
Zingerman’s Coffee Company
Zingerman’s Cornman Farms
Zingerman’s Creamery
Delicata and kabocha squash roasted in deonjang and butter
Delicata and kabocha squash roasted in deonjang and butter

Press

Zingerman’s to partner with Korean restaurant
Michigan Daily

Zingerman’s signs lease to open new restaurant in Kerrytown (with photos!)
MLive

Zingerman’s newest partner: San Street’s Ji Hye Kim is guided by passion
MLive

“…the star of the show tonight was the Lucky Pork bun”
— Great Lakes Better Food