• open Tue–Fri 11am–2:30pm, 5pm–10pm
  • Sat 10am–2:30pm, 5pm–10pm
  • Sun 11am–2:30pm, 5pm–9pm

happy hour Tue–Fri 5pm–7pm

We offer carry-out!

Banchan
Try our delicious banchan!

Really Great Korean Food and Drink

Miss Kim is a new Korean restaurant from Zingerman’s. We serve food and drink rooted in tradition and adapted to where we are now— our dishes are made from scratch from local ingredients whenever possible, and we work with local farmers to build a menu that changes seasonally. We encourage you to order a variety of dishes to share and enjoy. It’s our aim to provide a warm atmosphere with the same great service you’ve come to expect from the Zingerman’s family.

As a no-tip restaurant, we pay our staff a living wage that is not dependent on gratuity, with full benefits. Keeping with Korean culture, the price includes food and hospitality—there is no need to add anything extra. At Miss Kim, what you see is what you get.

Moon Bunnies

Feast of the Harvest Moon

Come celebrate two things that are very close to our hearts: The Korean Harvest festival of the eighth Lunar month and the farmers that bring us their harvests and make our food what it is.

For this dinner, Chef Ji-Hye Kim will interpret ancient Korean Harvest food traditions to showcase the exemplary produce brought to us by Melvin Parsons of We The People Growers Association and Eric Kampe of Ann Arbor Seed Company. Ji-Hye will tell you all about the classic festival dishes and how she chose to express them so she could honor both an ancient tradition and the mission-driven produce of two amazing farmers.

You’ll get a chance to meet Melvin and Eric, drink German wines paired by our very own Amos Arinda, all while being regaled with Chef Ji-Hye’s stories about harvest traditions, an ancient king, the women he honored and the rabbits in the moon! We’re certain your mind and heart will be as sated as your taste buds.

Reserve your seats now

Sauted fiddlehead ferns, purple rice, fried egg
Sauted fiddlehead ferns, purple rice, fried egg

Menus

This is a sampling of the delicious Korean food we offer. Our menus change with the seasons. All our plates – big or small – are available for carry out.

A note on lunch: For lunch, we offer Asian and Asian-American inspired fare as throwback to our early years as a food cart. The experience in the afternoon is more casual than our Korean-tradition inspired dinner.
Pan fried dumplings with arugula and watermelon radish salad
Pan fried dumplings with arugula and watermelon radish salad

Reservation Policy

Miss Kim is a neighborhood restaurant, and we’d like you to be able to walk in and dine with us without having to make reservations in advance. We seat on a first come, first served basis and only accept reservations for parties of 6 or more.

Shishito peppers blistered and tossed with Épices de Cru black pepper
Shishito peppers blistered and tossed with Épices de Cru black pepper

Farmers, Butchers, Purveyors

We are proud to work with great food purveyors and like-minded entrepreneurs.

Xiong’s Fresh Asian Produce
Goetz Greenhouse
Seeley Farm
Garden Works
Gold Star Products
Green Things Farm
Harnois Farms
Heath Ceramics
Nemeth Orchard
Zingerman’s Bakehouse
Zingerman’s Coffee Company
Zingerman’s Cornman Farms
Zingerman’s Creamery
Delicata and kabocha squash roasted in deonjang and butter
Delicata and kabocha squash roasted in deonjang and butter

Press

Zingerman’s to partner with Korean restaurant
Michigan Daily

Zingerman’s signs lease to open new restaurant in Kerrytown (with photos!)
MLive

Zingerman’s newest partner: San Street’s Ji Hye Kim is guided by passion
MLive

“…the star of the show tonight was the Lucky Pork bun”
— Great Lakes Better Food