April Meet the Artist
Friday, April 5th
April’s featured artist is abstract painter, Amanda Peters. She finds her inspiration in Korean landscapes, particularly the mountains and temples in Jeju Island. Stop by after the FOOLMoon in Kerrytown for her showcase, extended happy hour deals and records spinning all night with DJ Aaron Batzdorfer. Reservations fill up fast so save your spot today
RESERVE YOUR TABLE
Spice Week Suckling Pig Dinner
Monday, April 15th
Did you know this series started with a warm feast that the Spice Trekkers of Épices de Cru hosted for us? They are back this year to celebrate the adventures and love of spices. We are hosting them in a special edition Suckling Pig Dinner, with dishes highlighting our favorite spices from Épices de Cru. Some dishes you can expect to see are Taiwanese Style Gua Bao’s, MaPo Tofu, Spicy Herb Salad with Coriander, and so much more! Choose from our 6pm or 8pm feast times.
CHOOSE YOUR FEAST
Regional Food of Korea: A Tale of Two Cities
Monday, April 29th
Travel with us to the central region of Korea for a tale of two ancient cities – Seoul, the capital of South Korea, and Kaesong, the old capital of Koryo Kingdom. While close in geography, they are far apart in modern history after the Korean War. With this dinner, we will explore the foods of Gyeonggi Province by digging into the stories, history, and dishes of these two old capitals.
SAVE YOUR SPOT
Camp Bacon Lunch with Mei Zhang
Saturday, June 1st
Meet Mei Zhang, the author of Travels Through Dali: With a Leg of Ham and the founder of Wild China. Mei will open the doors to the wonders of Yunnan cuisine and its use of pork. She will share the history and traditions of the region and unveil the unique stories and recipes of those who call Yunnan home. Chef Ji Hye Kim will make you lunch from Mei’s book to share. Come and have some meat, meet Mei and learn about Yunnan food, all the while having a tasty lunch!
SAVE YOUR TABLE