• open Tue–Sun 11am–2:30pm, 5pm–9:30pm
  • dine in + carry out
  • order online for delivery/carry-out

happy hour Tue–Fri 5pm–7pm

Full table of dishes including Korean Fried Chicken and Koryo Carrot Salad
Photo credit: Emma Boonstra

Really Great Korean Food and Drink

Miss Kim, a Korean restaurant, opened in 2016 as a proud part of the Zingerman’s Community of Businesses. Chef Ji Hye Kim grew up in Seoul, South Korea and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Despite rumors of its eponymous origin, the name Miss Kim was chosen for its reference to the most recognizable Korean last name and our restaurant’s female chef-owner.

Our food is rooted in Korean tradition and adapted to showcase Michigan’s bountiful produce. We work with local farmers to build a menu that shines seasonally.

We want our restaurant to be a bright, fun and easy place to be for all our guests. Our service aims to be helpful, informative, warm and enthusiastic – everything you’ve come to expect from Zingerman’s.

Lunch bibimbob and shareable sides
Photo credit: Zach Beeson

Upcoming Events


Guest Chef MyThy Huynh: A Mid-Autumn Moon Festival

Monday, September 23
@ Miss Kim

Join us as we invite Chef MyThy Huynh back for a mid-Autumn Moon Festival consisting of elements of traditional Chinese dishes adapted to our fall harvest!

GET YOUR TICKETS

Chef Ji Hye Kim @ (revolver)

Friday + Saturday, September 27 + 28
@ (revolver) Detroit

GET YOUR TICKETS

October Vegetarian Feast

Monday, October 14
@ Miss Kim

Join us for a buffet-style feast packed full of our favorite fall vegetarian dishes. At this feast, we’ll highlight the farmers and produce of Prochaska Farms and will offer an optional pairing from our guests for the evening, Mikkeller Brewing Company!

GET TICKETS FOR 6PM
GET TICKETS FOR 8PM

Monthly Suckling Pig Dinner at Miss Kim Ann Arbor

Suckling Pig Dinner #14: All Things Fermented!

Monday, October 28
@ Miss Kim

With this 14th iteration of our Suckling Pig Dinners we’ll be focusing on all things fermented. And when we think about local fermentation, we think about The Brinery! Join us for a buffet of all things fermented and a fermented mocktail or cocktail pairing, to boot!

GET YOUR TICKETS

Recurring Specials


Banh Mi Lunch Special

Tuesdays are extra special because we offer Banh Mi’s! Get Grilled Chicken or Tofu with pickled radishes, cilantro, sriracha mayo and jalapeño held together with delicious baguettes from Zingerman’s Bakehouse.

Save your table today!

Fried Chicken Dinner Special

A Miss Kim Favorite, our Korean Fried Chicken, is only $20 on Wednesdays! You also get a bowl of sesame rice and seasonal Farmer’s Market salad.

Save your table today!

Meet the Artist

Every month we invite our featured local artist to come with friends and family to showcase their art on our walls! We have live music with DJ Aaron Batzdorfer and extended Happy Hour specials until 8pm. July’s artist is Beth Billups – her showcase is July 19th during Art Fair!

Reserve your seat now

Market Deal

On Saturday’s we head to the Farmer’s Market to pick up fresh ingredients for the week. You can get a discount off lunch and help support our community if you do the same! “How,” you may ask? Simply bring your bags from the market for lunch and get 10% off your food for every bag! (Example: 4 bags = 40% off)

Sunday Summer Bibimbob Special

Sunday dinners are for fresh Summer Bibimbob’s! A warm bed of sesame rice, fresh market vegetables, a soft egg, and your choice of pork, beef, tofu or mushroom for $20!

Save your spot now

Roasted pork belly and sautéed buns

Farmers, Butchers, Purveyors

We are proud to work with great food purveyors and like-minded entrepreneurs.

VEGETABLES

Ann Arbor Seed Company, Ann Arbor
Garden Works, Ann Arbor
Goetz Farm, Riga
Lake Divide Farm, Stockbridge
Nemeths Farms, Milan
Seeley Farm, Ann Arbor
We the People Growers, Ypsilanti
Xiong’s Fresh Asian Produce, Emmett

FRESH RICE CAKES

Hyundai Market, Ann Arbor

MEAT + FISH

Amish Miller, Orland IN
Black Oak Farms, Byron
Farm Field Table, Ferndale
Fortune Fish, Bensenville IL
Northern Lake Seafood + Meats, Detroit

TOFU + SOY MILK

Michigan Soy Products, Royal Oak

SPICES

Épices de Cru, Montreal Canada

BREAD + SWEETS

Zingerman’s Bakehouse, Ann Arbor
Zingerman’s Candy Manufactory, Ann Arbor

COFFEE + TEA

Rishi Tea, Milwaukee WI
Zingerman’s Coffee Company, Ann Arbor

DAIRY

Calder Dairy, Carleton
Zingerman’s Creamery, Ann Arbor

Hand rolled steamed buns made in house

Press

Sweet & Sour: Making Food and Identity
EATEN winter/spring 2019
Download the article

12 Essential Ann Arbor Restaurants : Spring 2018
Eater Detroit

A chat with owner, head chef of Ann Arbor’s Miss Kim Korean eatery
A4 All About Ann Arbor

CHEF CORNER: JI HYE KIM
Current Magazine

Detroit Restaurant Experts Recall Their Best Meals of 2017 [Miss Kim is featured for our whole Braised Lamb Shank]
Eater Detroit

Ann Arbor restaurants that are great for big groups.
Eater Detroit

Zingerman’s to partner with Korean restaurant
Michigan Daily

Zingerman’s signs lease to open new restaurant in Kerrytown (with photos!)
MLive

Making Miss Kim
Whetstone Magazine

“Found in Translation: Miss Kim in Ann Arbor”
Edible WOW

Zingerman’s newest partner: San Street’s Ji Hye Kim is guided by passion
MLive

“Zingerman’s Newest Venture – Miss Kim”
eCurrent

“…the star of the show tonight was the Lucky Pork bun”
— Great Lakes Better Food

Best New Ann Arbor Restaurants
Eater Detroit

“[Chef Ji Hye Kim]’s what my wife and I would call an ‘ecopreneur,’ out to make the world a better place, in her case through food.”
Mother Earth News

Large wooden community table
We have plenty of space for large groups.

Reservations

LUNCH

We offer a fast, casual dining experience at lunch; no reservation necessary! Lunch runs from 11am-2:30pm, Tues-Sun.

 

DINNER

Dinner reservations for parties of any size are accepted online* and by phone. Our dinner service runs from 5pm-10pm Tues-Sat and 5pm-9pm on Sundays.

*For dinner parties larger than 8, please call (734)275.0099 to make your reservation.


Make a reservation or order for delivery

Join us for a mid-Autumn Moon Festival with a special menu of traditional Chinese dishes adapted to our fall harvest!Reserve your seat now
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