Miss Kim + AMRIKAN

July 2, 2024

Join us on July 2 to welcome Khushbu Shah and celebrate the release of her new book, AMRIKAN!

Khushbu Shah is a food writer and journalist who resides in Los Angeles, California. She was most recently the restaurant editor at Food & Wine magazine. where she crisscrossed the United States several times over on the hunt for the country’s best new chefs. She is the youngest person and the first person of color to ever hold that title. Khushbu grew up in Michigan, where her immigrant parents raised her with a deep appreciation for spices and good fruit. Amrikan is her debut.

Book your tickets below!

A person carrying a to go box of Miss Kim


Instagram Live with Our Pop Up Chefs

Every once in a while we’ll jump on Instagram Live to showcase our new chef pop-ups, talk with one of our favorite chefs or announce a new product line. Follow our IG @misskimannarbor and turn on notifications to know when we’re live!

Saffron De Twah and Miss kim owners holding to go boxes

Koreaworld + Korean American Book Dinner at Miss Kim

In April 2024, Miss Kim celebrated Matt Rodbard's new book, Koreaworld, and Eric Kim's book, Korean American, with an exclusive dinner at Miss Kim.

Saffron De Twah and Miss kim owners holding to go boxes


in August of 2023, Chef Ji Hye and Chef Toni collaborated on a special dinner featuring Middle Eastern dishes inspired by Chef Toni's heritage.

Chef Toni and Chef Ji Hye were cohorts in James Beard Foundations’ Chef Bootcamp for Policy Change in 2020 where they hit it off with the same passion for food and value driven businesses.