Miss Kim Korean Restaurant

Rice cake batons with gochujang, sautéed with scallions, pork belly lardons, slow poached egg nut free, dairy free, can be vegan/vegetarian/gf

Rice cake batons with savory soy sauce, sautéed with shiitake mushrooms, seasonal local vegetables vegan, nut free, gf

Crispy rice cakes batons tossed in miso butter, parmiggiano reggiano, and good black pepper gf, nut free, with cheese made with animal rennet

Roasted local beets, avocado, pickled red onions, toasted cashews, garlic dressing vegan, gf, soy free, dairy free, can be nut free

Little gem salad with radicchio, nectarine, fennel, fresno chile, and koryo dressing gf, vegan, nut free

Potato noodle salad with mixed mushrooms,sauteed seasonal vegetables, sesame and soy sauce vegan, GF, Nut free

Korean fried mozzarella gf, nut free, vegetarian

New potatoes, crushed and fried, then tossed with Korean chili flakes, pepper, salt, sugar vegan, gf, nut free, soy free, dairy free

Broccolini, anchovy sauce caramel, cashews, cilantro gf, soy free, dairy free, can be nut free, can be vegan

Tender roasted baby back ribs on the bone, sweet chili glaze, sesame, scallions gf, nut free, dairy free, can be soy free

Rice dressed with sesame oil and sesame seeds vegan, gf, nut free

Rice dressed with soy sauce and Calder dairy butter, Chef’s childhood favorite vegetarian, gf, nut free

Toasted cashews in doenjang & green pepper sauce, served over lotus roots Vegan, cannot be nut free, cannot be gf

Pickled cauliflower florets lightly fried in gluten-free batter. Served with a side of spicy mayo. gf, nut free, vegetarian, can be vegan

Kimchi rice balls filled with mozzarella in a GF panko crust, pickled red onion, gochujang romesco can be gf, can be nut free, pescetarian

gf, nut free, soy free, dairy free

gf, nut free, soy free, dairy free

Lightly battered and fried non-gmo silken tofu dressed in Chili Glaze vegan, nut free, gf

Lightly battered and fried non-gmo silken tofu dressed in Soy Glaze vegan, nut free, gf

Lightly battered and fried non-gmo silken tofu dressed in Korean Chili dry spice blend vegan, nut free, gf

Lightly battered and fried non-gmo silken tofu dressed in chili glaze, served with rice vegan, nut free, gf

Lightly battered and fried non-gmo silken tofu dressed in soy glaze, served with rice vegan, nut free, gf

Lightly battered and fried non-gmo silken tofu dressed in Korean chili spice blend, served with rice vegan, nut free, gf

Rice cake batons with gochujang, sautéed with scallions, pork belly lardons, slow poached egg nut free, dairy free, can be vegan/vegetarian/gf

Rice cake batons with savory soy sauce, sautéed with shiitake mushrooms, seasonal local vegetables vegan, nut free, gf

Crispy rice cakes batons tossed in miso butter, parmiggiano reggiano, and good black pepper gf, nut free, with cheese made with animal rennet

Lightly battered and fried Amish Miller chicken dressed in Chili glaze, served with rice nut free, dairy free, gf

Lightly battered and fried Amish Miller chicken dressed in Soy glaze, served with rice nut free, dairy free, gf

Lightly battered and fried Amish Miller chicken dressed in Korean chili spice blend, served with rice nut free, dairy free, gf

Choose from fried chicken, smoked tofu, spicy marinated tofu, or tempeh! Chicken sandwich includes our chili glaze fried chicken, siracha mayo, pickled chilies, cucumbers on challah bun Nut free, can be soy free Tofu and Tempeh sandwich includes carrots, cucumbers, jalapeño, spicy mayo on challah bun Vegetarian, nut free, cannot be vegan

Duck with soy garlic marinade, seasoned vegetables, and a soft egg over rice, with a side of gochujang nut free, dairy free, can be gf

Beef with soy garlic marinade, seasoned vegetables, and a soft egg over rice, with a side of gochujang nut free, dairy free, can be gf

Roasted pork belly and seasoned vegetables over soy butter rice, with a side of gochujang nut free, can be gf, can be dairy free

Tracklments smoked tofu, roasted mushrooms, and seasoned vegetables over rice, with a side of gochujang vegan, can be gf, nut free

Marinated tempeh, roasted mushrooms, and seasoned vegetables over rice, with a side of gochujang vegan, can be gf, nut free

Gochujang soy butter rice with housemade napa cabbage kimchi, crispy pork, scallions, sesame, and a soft egg on top nut free, can be pork free

Duck breast roasted with bulgogi sauce, topped with micro green salad. Served with rice and kimchi nut free, dairy free, gf

Rice dressed with butter and house soy sauce topped with a soft egg and cucumber slices vegetarian, nut free, gf

Seasoned cucumbers, carrots, and bean sprouts served over rice with soft egg vegetarian, nut free, gf

Fried chicken pieces over sesame rice with cucumber slices, soy glaze to dip on the side nut free, gf, dairy free, can be soy free

Undressed non-gmo silken tofu pillows over sesame rice with cucumber slices, soy glaze to dip on the side vegetarian, nut free, gf, dairy free

Chocolate chip banana cake with a caramelized banana crust vegetarian, nut free, gf

Seasoned cucumbers, carrots, and bean sprouts served over rice with soft egg vegetarian, nut free, gf

Fried chicken pieces over sesame rice with cucumber slices, soy glaze to dip on the side nut free, gf, dairy free, can be soy free

Smoked tofu slices over sesame rice with cucumber slices, soy glaze to dip on the side vegetarian, nut free, gf, dairy free

Rice dressed with butter and house soy sauce topped with a soft egg and cucumber slices vegetarian, nut free, gf

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