Pop Up Events
Each month we’re inviting some incredible local Chefs to pop-up in the Miss Kim kitchen and share their incredible food with you! These chefs, alongside some of our favorite local producers, will also be collaborating with Chef Ji Hye Kim to bring you a tantalizing line-up of one-of-a-kind meal kits to take home and enjoy.
Subscribe to Miss Kim
When you subscribe to Miss Kim you’ll have access to cuisine inspired by Korean ancestors with Michigan ingredients. Think bright and flavorful dishes with locally sourced and fresh produce.
Explore 2 Amazing Subscription Levels:
- Cooking with Chef Ji Hye, a virtual class
- The Miss Kim Monthly Feast Club
Class will be 5pm-7pm EST
Class Ingredient Pickup: 3rd Sunday of each month 12pm-4pm EST
Monthly Feast Pick-up: 2nd Friday of each month 2pm-6pm EST
Instagram Live with Our Pop Up Chefs
Every once in a while we’ll jump on Instagram Live to showcase our new chef pop-ups, talk with one of our favorite chefs or announce a new product line. Follow our IG @misskimannarbor and turn on notifications to know when we’re live!Follow Miss Kim on IG
Seedlings with Tamchop Farm!
This pop-up benefit the Asian American Feminist Collective.
Saturday, April 24th, 2021, Farmer Tammie of Tamchop Farms had 5 varieties of seedlings for sale.
Chef Allie Lyttle of LaLa's Ann Arbor
Chef Allie Lyttle visited every weekend in March for a brunch collab.
samesa visited Miss Kim Ann Arbor in October of 2020 for a great pop-up featuring shawarma and mediterranean pizza. Catch up with them on Instagram @samesarestaurant
In December of 2020, Chef Jack Goforth of Prismo’s Pizza served up some great Neapolitan style pizzas and other Italian favorites. If you’d like to catch up with them or you missed out, not to worry. You can still eat their pies at the Bar at Braun Court or follow them for updates on Instagram @prismos_a2
Chef Omar from Saffron De Twah
In February of 2021, James Beard nominated Chefs Omar Anani and Ji Hye Kim teamed up for a mouth-watering collaboration.