Why We Eat: Kimchi
– VICE // Oct 31, 2022

How Ji Hye Kim Fell in Love with (and Schemed to Eat) Tteokbokki
– Plate Magazine // Sept 18, 2022

My Chuseok Menu Brings a Taste of Korea to Michigan
– Food Network // Sept 13, 2022

Mushroom Japchae
– EatingWell // Sept 12, 2022

Seattle Kitchen
– Hot Stove Radio // Sept 11, 2022

A Hot, Crispy Hobakjeon Recipe for Chuseok
– Eater // Sept 9, 2022

Putting a Midwestern spin on traditional Korean dishes
– Good Food Podcast // Sept 9, 2022

Toranguk (Korean Taro Soup)
– Saveur // Sept 9, 2022

Get sliding scale priced meals at this Kerrytown restaurant
– Click On Detroit // Sept 8, 2022

Harvest Season Means Midwest Produce and Korean Traditions for Miss Kim
– thrillist // Sept 8, 2022

“Kimchi is like a zombie, said Ji Hye Kim, the chef at Miss Kim in Ann Arbor, Mich. ‘Not quite alive, but not quite dead.’”
– The New York Times // Aug 22, 2022

Weekly Recipe: Banana Milk Ice Cream By Chefs Ji Hye Kim And Alexis Stand
– Gotham Magazine // Aug 17, 2022

Celebrate the summer harvest with two award-winning chefs at this pop-up event
– Click On Detroit // Aug 8, 2022

2 Chefs and a Lie: Canadian Prime Minister Edition
– Sporkful // July 11, 2022

10 Tried & True Ann Arbor Restaurants to Tempt Your Tastebuds
– Awesome Mitten // July 6, 2022

How to Make Bibimbap at Home
– Lifestyle Asia // July 3, 2022

Tracing the Origins of Versatile South Korean Dish Bibimbap
– MSN // June 30, 2022

How to make Bibimbap
– Food & Wine // June 24, 2022

Chef Approved Cooking Tools – Chef Ji Hye’s Favorites Featured
– Well + Good // June 17, 2022

Cooking Traditional Korean Cuisine with Local Ingredients
– Kitchen Confidante // May 18, 2022

Celebrating AAPI Month with Spring Kimchi (Recipe)
– Taste the Local Difference // May 3, 2022

You can’t understand food without also reckoning with, for instance, immigration policy, poverty and gentrification, real estate, or the effects of climate change.
– Travel & Leisure // Mar 15, 2022

The James Beard Awards are considered the most prestigious in the culinary scene, recognizing restaurants and chefs across the country for their achievements and skill in several categories.
– Yahoo! Sports // Feb 23, 2022
“Ji Hye Kim of Miss Kim is Ann Arbor is in the running for ‘Outstanding Chef'”
– Detroit Metro Times // Feb 23, 2022

“I’m mostly primarily concerned about the staff’s well-being and how that affects the service to our guests”
– MLive // Feb 2022

Hungry? Ann Arbor Restaurant Week Will Return in February
– Click On Detroit // Jan 23, 2022

“The pandemic brought the inequities in the restaurant industry into stark clarity, and the restaurant leaned into its commitment to equitable business practices and the well-being of the staff, from cross-training front of house and back of house workers to being a One Fair Wage restaurant where employees are paid at least a full minimum wage with tips on top.”
– As seen in Thrillist

Deep Roots: Ji Hye Kim Melds Ancient Korean Traditions With Of-the-Moment Michigan Produce
– The Epoch Times // Apr 3, 2022

“We really try to approach our work and our lives in the belief that really every single human matters and every interaction matters and the salt level in the soup matters and the way we smile when a guest comes in matters and all of it is important,” he said.
– MLive // Mar 16, 2022

“Winning a James Beard award is considered one of the highest honors in the food industry”
– Eater Detroit // Feb 23, 2022

Here’s what to expect for Ann Arbor Restaurant Week 2022
– MLive // Feb 18, 2022

Roundup of Local Businesses that Now Require Vaccinations Updated January 2022
– ECurrent // Jan 2, 2022

Korea Celebrates Winter Solstice with Pots of Patjuk: Mark the longest night of the year with a bowl of adzuki bean porridge.
– SAVEUR // Dec 15, 2021

Where to find Korean fried chicken in Metro Detroit
– The Detroit News

Ji Hye Kim, a 2021 F&W Best New Chef, tosses deep-fried crispy tofu in a flavorful salty-sweet brown sugar glaze
– Food & Wine