
Press
Ji Hye Kim Joins the List of
Food & Wine Best Chefs of 2021
Inspired by Michigan ingredients and memories of her mother’s cooking, this Best New Chef offers lessons in the history of Korean cuisine interspersed among layers of flavor and texture.
An Essential Guide to the Wide World of Rice Cakes
– Food Network // Mar 8, 2023
13 of Our Favorite Female Chefs Share Their Go-To Off-Duty Meals
– Parade // Mar 8, 2023
These Are Michigan’s 2023 James Beard Award Semifinalists
– Eater Detroit // Jan 25, 2023
25 Budget-Friendly Dinner Ideas Under $20
– Forbes // Jan 24, 2023
Why We Eat: Bibimbap
– VICE // Jan 20, 2023
Budae Jjigae 부대찌개 (Korean Army Stew) Recipe
– VICE // Jan 18, 2023
What Are You Cooking for Lunar New Year? We Asked 18 Chefs and Writers
– Bon Appétit // Jan 14, 2023
This Discreet Label Is Popping Up on More and More Food and Drink Products
– Saveur // Dec 15, 2022
Bibimbap 비빔밥 Recipe
– VICE // Dec 14, 2022
Oi Sobaggi 오이소박이 (Cucumber Kimchi) Recipe
– VICE // Nov 4, 2022
Kimjang Kimchi 김장김치 (Napa Cabbage Kimchi) Recipe
– VICE // Nov 2, 2022
Gutjuri 겉절이 (Fresh Greens Kimchi) Recipe
– VICE // Oct 31, 2022
Why We Eat: Kimchi
– VICE // Oct 31, 2022
How Ji Hye Kim Fell in Love with (and Schemed to Eat) Tteokbokki
– Plate Magazine // Sept 18, 2022
My Chuseok Menu Brings a Taste of Korea to Michigan
– Food Network // Sept 13, 2022
Mushroom Japchae
– EatingWell // Sept 12, 2022
Seattle Kitchen
– Hot Stove Radio // Sept 11, 2022
A Hot, Crispy Hobakjeon Recipe for Chuseok
– Eater // Sept 9, 2022
Putting a Midwestern spin on traditional Korean dishes
– Good Food Podcast // Sept 9, 2022
Toranguk (Korean Taro Soup)
– Saveur // Sept 9, 2022
Get sliding scale priced meals at this Kerrytown restaurant
– Click On Detroit // Sept 8, 2022
Harvest Season Means Midwest Produce and Korean Traditions for Miss Kim
– thrillist // Sept 8, 2022
“Kimchi is like a zombie, said Ji Hye Kim, the chef at Miss Kim in Ann Arbor, Mich. ‘Not quite alive, but not quite dead.’”
– The New York Times // Aug 22, 2022
Weekly Recipe: Banana Milk Ice Cream By Chefs Ji Hye Kim And Alexis Stand
– Gotham Magazine // Aug 17, 2022
Street-Style Tteokbokki Recipe
– VICE // Aug 17, 2022
Celebrate the summer harvest with two award-winning chefs at this pop-up event
– Click On Detroit // Aug 8, 2022
2 Chefs and a Lie: Canadian Prime Minister Edition
– Sporkful // July 11, 2022
10 Tried & True Ann Arbor Restaurants to Tempt Your Tastebuds
– Awesome Mitten // July 6, 2022
How to Make Bibimbap at Home
– Lifestyle Asia // July 3, 2022
Tracing the Origins of Versatile South Korean Dish Bibimbap
– MSN // June 30, 2022
How to make Bibimbap
– Food & Wine // June 24, 2022
Chef Approved Cooking Tools – Chef Ji Hye’s Favorites Featured
– Well + Good // June 17, 2022
Cooking Traditional Korean Cuisine with Local Ingredients
– Kitchen Confidante // May 18, 2022
Celebrating AAPI Month with Spring Kimchi (Recipe)
– Taste the Local Difference // May 3, 2022
You can’t understand food without also reckoning with, for instance, immigration policy, poverty and gentrification, real estate, or the effects of climate change.
– Travel & Leisure // Mar 15, 2022
The James Beard Awards are considered the most prestigious in the culinary scene, recognizing restaurants and chefs across the country for their achievements and skill in several categories.
– Yahoo! Sports // Feb 23, 2022
“Ji Hye Kim of Miss Kim is Ann Arbor is in the running for ‘Outstanding Chef'”
– Detroit Metro Times // Feb 23, 2022
“I’m mostly primarily concerned about the staff’s well-being and how that affects the service to our guests”
– MLive // Feb 2022
Hungry? Ann Arbor Restaurant Week Will Return in February
– Click On Detroit // Jan 23, 2022
“The pandemic brought the inequities in the restaurant industry into stark clarity, and the restaurant leaned into its commitment to equitable business practices and the well-being of the staff, from cross-training front of house and back of house workers to being a One Fair Wage restaurant where employees are paid at least a full minimum wage with tips on top.”
– As seen in Thrillist
Deep Roots: Ji Hye Kim Melds Ancient Korean Traditions With Of-the-Moment Michigan Produce
– The Epoch Times // Apr 3, 2022
“We really try to approach our work and our lives in the belief that really every single human matters and every interaction matters and the salt level in the soup matters and the way we smile when a guest comes in matters and all of it is important,” he said.
– MLive // Mar 16, 2022
“Winning a James Beard award is considered one of the highest honors in the food industry”
– Eater Detroit // Feb 23, 2022
Here’s what to expect for Ann Arbor Restaurant Week 2022
– MLive // Feb 18, 2022
Roundup of Local Businesses that Now Require Vaccinations Updated January 2022
– ECurrent // Jan 2, 2022
Korea Celebrates Winter Solstice with Pots of Patjuk: Mark the longest night of the year with a bowl of adzuki bean porridge.
– SAVEUR // Dec 15, 2021
Where to find Korean fried chicken in Metro Detroit
– The Detroit News
Ji Hye Kim, a 2021 F&W Best New Chef, tosses deep-fried crispy tofu in a flavorful salty-sweet brown sugar glaze
– Food & Wine