patio or dine in
carryout or delivery

Mon, Wed, Thu
11:30am – 8:00pm


11:30am – 9:00pm

11:00am – 9:00pm

11:00am – 8:30pm

Korean Fried Tofu / Leek + Mushroom Soup / Radish + Apple Salad


Ji Hye Kim Joins the List of
Food & Wine Best Chefs of 2021

Inspired by Michigan ingredients and memories of her mother’s cooking, this Best New Chef offers lessons in the history of Korean cuisine interspersed among layers of flavor and texture.

An Essential Guide to the Wide World of Rice Cakes
Food Network // Mar 8, 2023

13 of Our Favorite Female Chefs Share Their Go-To Off-Duty Meals
Parade // Mar 8, 2023

These Are Michigan’s 2023 James Beard Award Semifinalists
Eater Detroit // Jan 25, 2023

25 Budget-Friendly Dinner Ideas Under $20
Forbes // Jan 24, 2023

Why We Eat: Bibimbap
VICE // Jan 20, 2023

Budae Jjigae 부대찌개 (Korean Army Stew) Recipe
VICE // Jan 18, 2023

What Are You Cooking for Lunar New Year? We Asked 18 Chefs and Writers
Bon Appétit // Jan 14, 2023

This Discreet Label Is Popping Up on More and More Food and Drink Products
Saveur // Dec 15, 2022

Bibimbap 비빔밥 Recipe
VICE // Dec 14, 2022

Oi Sobaggi 오이소박이 (Cucumber Kimchi) Recipe
VICE // Nov 4, 2022

Kimjang Kimchi 김장김치 (Napa Cabbage Kimchi) Recipe
VICE // Nov 2, 2022

Gutjuri 겉절이 (Fresh Greens Kimchi) Recipe
VICE // Oct 31, 2022

Why We Eat: Kimchi
VICE // Oct 31, 2022

How Ji Hye Kim Fell in Love with (and Schemed to Eat) Tteokbokki
Plate Magazine // Sept 18, 2022

My Chuseok Menu Brings a Taste of Korea to Michigan
Food Network // Sept 13, 2022

Mushroom Japchae
EatingWell // Sept 12, 2022

Seattle Kitchen
Hot Stove Radio // Sept 11, 2022

A Hot, Crispy Hobakjeon Recipe for Chuseok
Eater // Sept 9, 2022

Putting a Midwestern spin on traditional Korean dishes
Good Food Podcast // Sept 9, 2022

Toranguk (Korean Taro Soup)
Saveur // Sept 9, 2022

Get sliding scale priced meals at this Kerrytown restaurant
Click On Detroit // Sept 8, 2022

Harvest Season Means Midwest Produce and Korean Traditions for Miss Kim
thrillist // Sept 8, 2022

“Kimchi is like a zombie, said Ji Hye Kim, the chef at Miss Kim in Ann Arbor, Mich. ‘Not quite alive, but not quite dead.’”
The New York Times // Aug 22, 2022

Weekly Recipe: Banana Milk Ice Cream By Chefs Ji Hye Kim And Alexis Stand
Gotham Magazine // Aug 17, 2022

Street-Style Tteokbokki Recipe
VICE // Aug 17, 2022

Celebrate the summer harvest with two award-winning chefs at this pop-up event
Click On Detroit // Aug 8, 2022

2 Chefs and a Lie: Canadian Prime Minister Edition
Sporkful // July 11, 2022

10 Tried & True Ann Arbor Restaurants to Tempt Your Tastebuds
Awesome Mitten // July 6, 2022

How to Make Bibimbap at Home
Lifestyle Asia // July 3, 2022

Tracing the Origins of Versatile South Korean Dish Bibimbap
MSN // June 30, 2022

How to make Bibimbap
Food & Wine // June 24, 2022

Chef Approved Cooking Tools – Chef Ji Hye’s Favorites Featured
Well + Good // June 17, 2022

Cooking Traditional Korean Cuisine with Local Ingredients
Kitchen Confidante // May 18, 2022

Celebrating AAPI Month with Spring Kimchi (Recipe)
Taste the Local Difference // May 3, 2022

You can’t understand food without also reckoning with, for instance, immigration policy, poverty and gentrification, real estate, or the effects of climate change.
Travel & Leisure // Mar 15, 2022

The James Beard Awards are considered the most prestigious in the culinary scene, recognizing restaurants and chefs across the country for their achievements and skill in several categories.
Yahoo! Sports // Feb 23, 2022

“Ji Hye Kim of Miss Kim is Ann Arbor is in the running for ‘Outstanding Chef'”
Detroit Metro Times // Feb 23, 2022

“I’m mostly primarily concerned about the staff’s well-being and how that affects the service to our guests”
MLive // Feb 2022

Hungry? Ann Arbor Restaurant Week Will Return in February
Click On Detroit // Jan 23, 2022

“The pandemic brought the inequities in the restaurant industry into stark clarity, and the restaurant leaned into its commitment to equitable business practices and the well-being of the staff, from cross-training front of house and back of house workers to being a One Fair Wage restaurant where employees are paid at least a full minimum wage with tips on top.”
As seen in Thrillist

Deep Roots: Ji Hye Kim Melds Ancient Korean Traditions With Of-the-Moment Michigan Produce
The Epoch Times // Apr 3, 2022

“We really try to approach our work and our lives in the belief that really every single human matters and every interaction matters and the salt level in the soup matters and the way we smile when a guest comes in matters and all of it is important,” he said.
MLive // Mar 16, 2022

“Winning a James Beard award is considered one of the highest honors in the food industry”
Eater Detroit // Feb 23, 2022

Here’s what to expect for Ann Arbor Restaurant Week 2022
MLive // Feb 18, 2022

Roundup of Local Businesses that Now Require Vaccinations Updated January 2022
ECurrent // Jan 2, 2022

Korea Celebrates Winter Solstice with Pots of Patjuk: Mark the longest night of the year with a bowl of adzuki bean porridge.
SAVEUR // Dec 15, 2021

Where to find Korean fried chicken in Metro Detroit
The Detroit News

Ji Hye Kim, a 2021 F&W Best New Chef, tosses deep-fried crispy tofu in a flavorful salty-sweet brown sugar glaze
Food & Wine

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