patio or dine in
carryout or delivery

Mon, Wed, Thu
11:30am – 8:30pm

Tuesdays
Closed

Friday
11:30am – 9:00pm

Saturday
11:00am – 9:00pm

Sunday
11:00am – 8:30pm

Korean Fried Tofu / Leek + Mushroom Soup / Radish + Apple Salad

Press

Ji Hye Kim Joins the List of
Food & Wine Best Chefs of 2021

Inspired by Michigan ingredients and memories of her mother’s cooking, this Best New Chef offers lessons in the history of Korean cuisine interspersed among layers of flavor and texture.

You can’t understand food without also reckoning with, for instance, immigration policy, poverty and gentrification, real estate, or the effects of climate change.
Travel & Leisure // Mar 15, 2022

The James Beard Awards are considered the most prestigious in the culinary scene, recognizing restaurants and chefs across the country for their achievements and skill in several categories.
Yahoo! Sports // Feb 23, 2022

“Ji Hye Kim of Miss Kim is Ann Arbor is in the running for ‘Outstanding Chef'”
Detroit Metro Times // Feb 23, 2022

“I’m mostly primarily concerned about the staff’s well-being and how that affects the service to our guests”
MLive

Hungry? Ann Arbor Restaurant Week Will Return in February
Click On Detroit

“The pandemic brought the inequities in the restaurant industry into stark clarity, and the restaurant leaned into its commitment to equitable business practices and the well-being of the staff, from cross-training front of house and back of house workers to being a One Fair Wage restaurant where employees are paid at least a full minimum wage with tips on top.”
As seen in Thrillist

Deep Roots: Ji Hye Kim Melds Ancient Korean Traditions With Of-the-Moment Michigan Produce
The Epoch Times // Apr 3, 2022

“We really try to approach our work and our lives in the belief that really every single human matters and every interaction matters and the salt level in the soup matters and the way we smile when a guest comes in matters and all of it is important,” he said.
MLive // Mar 16, 2022

“Winning a James Beard award is considered one of the highest honors in the food industry”
Eater Detroit // Feb 23, 2022

Here’s what to expect for Ann Arbor Restaurant Week 2022
MLive // Feb 18, 2022

Roundup of Local Businesses that Now Require Vaccinations Updated January 2022
ECurrent // Jan 2, 2022

Korea Celebrates Winter Solstice with Pots of Patjuk: Mark the longest night of the year with a bowl of adzuki bean porridge.
SAVEUR // Dec 15, 2021

Where to find Korean fried chicken in Metro Detroit
The Detroit News

Ji Hye Kim, a 2021 F&W Best New Chef, tosses deep-fried crispy tofu in a flavorful salty-sweet brown sugar glaze
Food & Wine

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