Ji Hye Kim Joins the List of
Food & Wine Best Chefs of 2021
Inspired by Michigan ingredients and memories of her mother’s cooking, this Best New Chef offers lessons in the history of Korean cuisine interspersed among layers of flavor and texture.
– Travel & Leisure // Mar 15, 2022
The James Beard Awards are considered the most prestigious in the culinary scene, recognizing restaurants and chefs across the country for their achievements and skill in several categories.
– Yahoo! Sports // Feb 23, 2022
“Ji Hye Kim of Miss Kim is Ann Arbor is in the running for ‘Outstanding Chef'”
– Detroit Metro Times // Feb 23, 2022
“I’m mostly primarily concerned about the staff’s well-being and how that affects the service to our guests”
Hungry? Ann Arbor Restaurant Week Will Return in February
– Click On Detroit
“The pandemic brought the inequities in the restaurant industry into stark clarity, and the restaurant leaned into its commitment to equitable business practices and the well-being of the staff, from cross-training front of house and back of house workers to being a One Fair Wage restaurant where employees are paid at least a full minimum wage with tips on top.”
– As seen in Thrillist
– The Epoch Times // Apr 3, 2022
“We really try to approach our work and our lives in the belief that really every single human matters and every interaction matters and the salt level in the soup matters and the way we smile when a guest comes in matters and all of it is important,” he said.
– MLive // Mar 16, 2022
“Winning a James Beard award is considered one of the highest honors in the food industry”
– Eater Detroit // Feb 23, 2022
Here’s what to expect for Ann Arbor Restaurant Week 2022
– MLive // Feb 18, 2022
Roundup of Local Businesses that Now Require Vaccinations Updated January 2022
– ECurrent // Jan 2, 2022
Korea Celebrates Winter Solstice with Pots of Patjuk: Mark the longest night of the year with a bowl of adzuki bean porridge.
– SAVEUR // Dec 15, 2021
Where to find Korean fried chicken in Metro Detroit
– The Detroit News
Ji Hye Kim, a 2021 F&W Best New Chef, tosses deep-fried crispy tofu in a flavorful salty-sweet brown sugar glaze
– Food & Wine