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Updated November 18, 2022
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Ji Hye Kim Tells Vice Why we eat: Kimchi
Chef Ji Hye Kim, owner of Miss Kim Ann Arbor, is talking all about kimchi with VICE. She also demonstrates three different preparations of the dish and provides recipes for how to make your own!
Ji Hye Kim Joins the List of
Food & Wine Best Chefs of 2021
Inspired by Michigan ingredients and memories of her mother’s cooking, this Best New Chef offers lessons in the history of Korean cuisine interspersed among layers of flavor and texture.
‘If You Can Make a Salad, You Can Make Kimchi’
“Kimchi is like a zombie, said Ji Hye Kim, the chef at Miss Kim in Ann Arbor, Mich. ‘Not quite alive, but not quite dead.'”
Ann Arbor Chef named semifinalist for 2022 James Beard Award
“It’s no longer just about great food and local food and things like that. It expanded beyond that.”
