patio or dine in
carryout or delivery

Mon, Wed, Thu
11:30am – 8:00pm


11:30am – 9:00pm

11:00am – 9:00pm

11:00am – 8:30pm

Photo credit: Emma Boonstra

Our Updates

Updated November 18, 2022


Our tables are limited and fill up very fast.
make a reservation

Place a carry out order and view the most up-to-date menu.
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Ji Hye Kim Tells Vice Why we eat: Kimchi

Chef Ji Hye Kim making kimchi

Chef Ji Hye Kim, owner of Miss Kim Ann Arbor, is talking all about kimchi with VICE. She also demonstrates three different preparations of the dish and provides recipes for how to make your own!

watch the video

Ji Hye Kim Joins the List of
Food & Wine Best Chefs of 2021

Inspired by Michigan ingredients and memories of her mother’s cooking, this Best New Chef offers lessons in the history of Korean cuisine interspersed among layers of flavor and texture.

Aug 22, 2022

Chef Ji Hye Kim making kimchi

‘If You Can Make a Salad, You Can Make Kimchi’

“Kimchi is like a zombie, said Ji Hye Kim, the chef at Miss Kim in Ann Arbor, Mich. ‘Not quite alive, but not quite dead.'”

head to NYT to read the article

Feb 24, 2022

Chef Ji Hye Kim posing in the Miss Kim restaurant

Ann Arbor Chef named semifinalist for 2022 James Beard Award

“It’s no longer just about great food and local food and things like that. It expanded beyond that.”

read the article on mlive

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Miss Kim Winter Schedule Pre-orders and reservations are encouraged.

Winter Hours

  • Monday 11:30am–8:00pm
  • Tuesday Closed
  • Wednesday 11:30am–8:00pm
  • Thursday 11:30am–8:00pm
  • Friday 11:30am–9:00pm
  • Saturday 11:00am–9:00pm
  • Sunday 11:00am–8:30pm