updated SEPTEMBER 13, 2021
We have BOTH patio +
We are taking all the precautions needed to ensure your safety and ours. Everyone at Miss Kim will continue to wear masks and maintain social distance from each other and from you and we ask that you do the same, whether you are picking up an order or enjoying our indoor / outdoor dining space.
Stay tuned to our social media channels for the latest updates.
About our patio seating
- Our outdoor tables are spaced to allow for social distancing and we’ve set up a sanitizing station for you with bleach spray, hand sanitizer and gloves!
- Our indoor tables are limited and fill up very fast. We recommend you make a reservation.
- Simply sit down at our first come, first serve patio tables OR check to see if there is an indoor table available, order online, via the QR code at your table or after finding a table visit us at the counter to place your order in person. We’ll bring your food and drinks right to your table.
Ji Hye Kim Joins the List of
Food & Wine Best Chefs of 2021
Inspired by Michigan ingredients and memories of her mother’s cooking, this Best New Chef offers lessons in the history of Korean cuisine interspersed among layers of flavor and texture.
“Ann Arbor’s popular modern Korean restaurant, routinely held special dining events featuring collaborations with chef Ji Hye Kim and visiting chefs and producers from across the country. …expanded offerings to include pantry items and meal kits. In recent months, the restaurant hosted pop-ups with fellow James Beard nominee Max Sussman of New York’s Samesa as well as with local chefs.”
Miss Kim’s dining room will remain closed until COVID-19 restrictions have been lifted for restaurants and bars and it becomes clear that it is safe for our staff and our guests that we do so. During this time, we will continue to offer you our food by way of contactless curbside pick-up via our own square site and snackpass, and delivery with Grubhub and EatStreet, though we encourage you to purchase direct if you’re able.We are continuing to take this public health crisis very seriously and are constantly pivoting our operations and our interactions with the public to minimize risk wherever possible, making yours and our safety a priority. We are carefully following the continuously updated guidelines and directives from the CDC, industry experts and the Washtenaw County Health Department.
All of these efforts will allow us to continue to support our small staff and to provide nourishing food to you, our community, during this time.
Thank you so much for supporting us during this time. We will get through this together.