• open Tue–Thu 11am–2:30pm, 5pm–9pm
  • Fri & Sat 11am–2:30pm, 5pm–10pm
  • Sun 11am–2:30pm, 5pm–9pm
  • CLOSED Jan 1–7 reopening Jan 8 with normal hours
  • dine in + carry out
  • order online for delivery/carry-out

happy hour Tue–Fri 5pm–7pm

Korean food rooted in tradition and adapted to Michigan's bountiful produce.

Really Great Korean Food and Drink

Miss Kim, a Korean restaurant, opened in 2016 as a proud part of the Zingerman’s Community of Businesses. Chef Ji Hye Kim grew up in Seoul, South Korea and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Despite rumors of its eponymous origin, the name Miss Kim was chosen for its reference to the most recognizable Korean last name and our restaurant’s female chef-owner.

Our food is rooted in Korean tradition and adapted to showcase Michigan’s bountiful produce. We work with local farmers to build a menu that shines seasonally.

We want our restaurant to be a bright, fun and easy place to be for all our guests. Our service aims to be helpful, informative, warm and enthusiastic – everything you’ve come to expect from Zingerman’s.

Photo credit: Emma Boonstra

DECEMBER 2018 EVENTS

Book your holiday party!

Your staff party. Your family reunion. Your friends get together!

Our restaurant is usually closed on Mondays, but you can make it yours for the day! Work with us to design the menu of your dreams and an unforgettable celebration! Give us a call at 734.275.0099 or send us an email below!

SEND US AN EMAIL

Starting this month

Stone Bowl Sundays!

Winter months are perfect for our Stone Bowl Bibimbobs! The freshest market vegetables with beef, duck, tofu, or mushroom, resting on a bed of rice, served in a sizzling stone bowl…and now a special price on Sundays…ONLY $20!

SAVE YOUR SPOT

Last week of December

Chef Tasting Menu

We’re finishing the year with a very special full course dinner menu. Think Seafood Stew…Korean Fried Chicken…Oysters…Gelato! The list goes on. Save your spot today!

MAKE A RESERVATION

Tteokbokki, spicy rice baton

Menus

LUNCH

Our lunch menu is a throwback to our early years as a food cart. Our crisp, fresh and seasonal Asian and Asian-American plates will leave you and your taste buds sated but your mind sharp enough to tackle the next big thing!

DINNER

Our dinner menu is the product of those long hours our chef spends at her desk, poring over ancient Korean cookbooks; at the market, collaborating with local farmers, and in the Miss Kim kitchen, translating and perfecting those ancient Korean recipes to showcase Michigan produce. The menu features small, medium and large plates that are meant for sharing. Do join us for dinner. Bring all your friends so you can taste everything on our menu!

REMEMBER : We take good care of our staff so there’s no need for you to tip. 

S N A C K S

Small-ish appetizers, get multiples

  • Fresh Oysters 4 ea / 21 for half dozen
    석화 suk-hwa
    Raw oysters, meyer lemon, shiso
    gf*, nut free, dairy free
  • Miso Corn on the Cob 5
    옥수수 oksoosoo
    Local corn, miso butter, nori, sesame, chili
    vegetarian, gf, nut free
  • Lotus Roots with Cashews 10
    캐슈 연근 cashew yungoon
    Cashews in doenjang sauce, shiso
    vegan, gf*
  • Avocado Edamame Dip 6
    풋콩 딥 putkong dip
    Sweet potato chips
    vegan, gf, nut free
  • Smashed Potatoes 5
    감자 gamja
    Fingerling potatoes, sichuan pepper
    vegan, gf, soy free, nut free
  • Fried Green Tomatoes8
    튀김 twigim
    Pickled tomatoes, sriracha mayo, cilantro
    vegetarian, gf*, nut free, can be made vegan
  • Summer Kimchi Salad 7
    생무침 sang-moochim
    Seasonal market greens, radish, sesame
    vegan, gf, nut free
  • Watermelon Salad 5
    수박무침 soobahk moochim
    Watermelon, cilantro, jalapeno dressing
    vegan, gf, soy free, nut free
  • Gua Bao Bun 5
    찐빵 jjinbang
    Mushroom-sriracha mayo, can be vegan
    nut free, dairy free
    Pork Belly-ginger scallion sauce, hoisin sauce
    *served only on weekdays

A P P E T I Z E R S

Get a few to share

  • Heirloom Tomato Salad 14
    토마토 무침 tomato moochim
    Stone fruit, silken tofu, wasabi soy dressing
    vegan, gf*, nut free, dairy free
  • Nick Kim’s Wings 12
    닭날개튀김 dahk twigim
    Lightly fried chicken wings, cilantro
    gf, nut free, dairy free, soy free
  • Summer Market Salad 12
    생무침 sang-moochim
    Arugula, nectarines, peanuts, chili vinaigrette
    vegan, gf
  • Miso Butter Eggplant + Summer Zucchini12
    가지와 애호박 무침 gajiwa aehobak moochim
    Micro shiso sprouts, sansho, crushed pistachio
    vegetarian, gf
  • Sauteed Broccolini14
    브로콜리니볶음 broccolinii bokkem
    Farm broccolini, fried shallots, peanuts, cilantro
    dairy free, soy free, can be nut free/gf
  • T.R.’s Miso Smoked Salmon 10
    훈제연어 hoonjaeyunuh
    Sesame rice, micro greens, nori
    gf*, nut free, dairy free
  • Tteokbokki – Street Style14 ea / 25 for 2 plates
    떡볶기 tteokbokki
    Rice cakes, gochujang, pork belly, soft egg**
    gf*, nut free, dairy free
  • Tteokbokki – Royale Style14 ea / 25 for 2 plates
    떡볶기 tteokbokki
    Rice cakes, soy, mushrooms, vegetables
    vegan, gf*, nut free, dairy free

E N T R E E S

Served with rice and banchan sides

  • Korean BBQ Pork Belly Ssam Plate27
    삼겹살 쌈 Samgyupsal Ssam
    Slow roasted pork belly, lettuce wraps Ssamjang, confit garlic, kimchi filling
    gf*, nut free, dairy free
  • Korean BBQ Beef Ssam Plate29
    LA 갈비 쌈 LA Galbi Ssam
    Soy marinated short ribs, lettuce wraps Ssamjang, confit garlic, kimchi filling
    gf*, nut free, dairy free
  • Farmer’s Cashew Ssam Plate22
    캐슈너트 쌈 Cashew Ssam
    Toasted cashew in doenjang, lettuce wraps Ssamjang, confit garlic, carrot salad
    vegan, gf*
  • Farmer’s Bibimbob22
    산채비빔밥 sanchae bibimbob
    Beets, mushrooms, microgreens, zucchini
    vegan, gf*, nut free
  • Scallops with Miso Butter Corn 33
    가리비구이 garibi gooi
    Caramelized onions, pork lardons, micro herbs
    gf, nut free
  • Sauteed Lake Trout 29
    송어구이 songuh-gooi
    Perilla pesto, new potatoes, cashews
    gf, soy free, dairy free, can be nut free
  • Korean Fried Chicken 27
    닭강정 dahk gangjung
    Chili, sweet soy, or Sichuan
    gf*, nut free, dairy free
  • Fried Soft Tofu 21 entree / 16 starter
    두부강정 dooboo gangjung
    Chili, sweet soy, or Sichuan
    vegan, gf*, nut free, dairy free

S I D E S

  • Make it an entree! 5
    sesame rice + banchan
  • Smashed Potatoes 5
    *served only on weekdays
  • Soy Butter Rice 5
  • Sesame Rice 3

R I C E + S A L A D S

  • FRIED CHICKEN RICE BOWL 14
    Lightly fried chicken, market vegetables, multi-grain rice, sriracha mayo
  • CHICKEN AVOCADO RICE BOWL 14
    Grilled garlic chicken, avocado, soft egg, market vegetables, multi-grain rice
  • KIMCHI PORK RICE BOWL 14
    Grilled pork, kimchi of the day, soft egg, market vegetables, multi-grain rice
    contains shellfish
  • TOFU BEET RICE BOWL 14
    Gochujang* soft tofu, roasted beets, avocado, market vegetables, multi-grain rice
  • FRIED CHICKEN SALAD 14
    Lightly fried chicken, market greens and vegetables, house dressing
  • FARMER’S MARKET SALAD 11
    Market greens and vegetables, seasonal fruit, peanuts, house dressing

  • E X T R A S !

    Double Protein 3
    Kimchi (contains shellfish) 3
    Avocado 2
    Soft Egg 2

S A N D W I C H E S + M O R E

  • PORK BANH MI 13
    Roasted pork, pickled radishes, cilantro, jalapeño, sriracha mayo*
  • CHICKEN BANH MI 13
    Grilled chicken, pickled radishes, cilantro, jalapeño, sriracha mayo*
  • MUSHROOM BANH MI 13
    Sautéedmushrooms,pickled radishes,cilantro,jalapeño,sriracha mayo*
  • FRIED CHICKEN SANDWICH 13
    Lightly fried chicken, cucumbers, sriracha mayo*, jalapeño, challah bun
    contains dairy
  • BUNS 13 or 5/each
    Three hand rolled steamed buns
    Choose from:
    Roasted Pork Belly
    cucumbers, ginger, scallion, hoisin
    Sautéed Mushrooms
    sriracha mayo*, cucumbers
    can be made vegan

S I D E S

  • ASIAN SLAW 6
  • EDAMAME & AVOCADO DIP 6
  • WASABI SNAP PEAS* 6
  • MULTI-GRAIN RICE 2
  • ZING POTATO CHIPS 2

KID’S MEALS

All kid’s meals are gluten free, nut free, soy free, and dairy free!

  • EGG + AVOCADO BOWL 6
    Soft egg, avocado, cucumbers, rice
  • GRILLED CHICKEN BOWL 6
    Grilled chicken, cucumbers, rice
  • FRIED CHICKEN BOWL 6
    Fried chicken, cucumbers, rice

K I D S M E A L S (Dinner)

Served with banana milk + a veggie sticks

  • Soy Butter Rice + Egg 8
  • Avocado + Rice + Egg 8
  • Fried Chicken + Rice 11

D E S S E R T S

  • Coconut Macaroon Gelato Sandwiches
    Vanilla Macaroon w/Matcha Gelato OR
    Chocolate Macaroon w/Sweet Cream Gelato 6
    Gluten Free, vegetarian
  • Zingerman’s Creamery Gelato
    Selection from Zingerman’s Creamery 7 / kid size 3
    Vegetarian(gelato), vegan(sorbet), gluten free, soy free, nut free
  • Cardamom Bread Pudding
    Orange zest, whipped cream 8 / +gelato 10
    Vegetarian, soy free, nut free
  • Local Berries + Sweet Cornbread
    Macerated berries, whipped cream, shiso 8 / +gelato 10
    Soy free, vegetarian
  • Rigo Jancsi
    Chocolate sponge cake, rum whipped cream, apricot glaze,
    chocolate ganache 9 / +gelato 11
    Soy free, nut free, vegetarian

H A P P Y H O U R : TUESDAY – FRIDAY, 5-7 PM

HAPPY HOUR DRINK SPECIALS

  • Watermelon punch (serves 2)
    Watermelon, Cocchi Americano, Sapote soju 8
  • Tuesday $2 off every beer
    Wednesday 20% off wine
    Thursday $2 off every cocktail
    Friday 20% off Korean libation

HAPPY HOUR FOOD

  • Freshly Shucked Oyster
    Meyer lemon, perilla 3 ea / 15 for six
  • Fried Wings
    Lightly fried garlic chicken wing 8
  • Fried Green Tomatoes
    Pickled green tomatoes, sriracha mayo 6

Roasted pork belly and sautéed buns

Farmers, Butchers, Purveyors

We are proud to work with great food purveyors and like-minded entrepreneurs.

VEGETABLES

Ann Arbor Seed Company, Ann Arbor
Garden Works, Ann Arbor
Goetz Farm, Riga
Lake Divide Farm, Stockbridge
Nemeths Farms, Milan
Seeley Farm, Ann Arbor
We the People Growers, Ypsilanti
Xiong’s Fresh Asian Produce, Emmett

FRESH RICE CAKES

Hyundai Market, Ann Arbor

MEAT + FISH

Amish Miller, Orland IN
Black Oak Farms, Byron
Farm Field Table, Ferndale
Fortune Fish, Bensenville IL
Northern Lake Seafood + Meats, Detroit

TOFU + SOY MILK

Michigan Soy Products, Royal Oak

SPICES

Epices de Cru, Montreal Canada

BREAD + SWEETS

Zingerman’s Bakehouse, Ann Arbor
Zingerman’s Candy Manufactory, Ann Arbor

COFFEE + TEA

Rishi Tea, Milwaukee WI
Zingerman’s Coffee Company, Ann Arbor

DAIRY

Calder Dairy, Carleton
Zingerman’s Creamery, Ann Arbor

Hand rolled steamed buns made in house

Press

12 Essential Ann Arbor Restaurants : Spring 2018
Eater Detroit

A chat with owner, head chef of Ann Arbor’s Miss Kim Korean eatery
A4 All About Ann Arbor

CHEF CORNER: JI HYE KIM
– Current Magazine

Detroit Restaurant Experts Recall Their Best Meals of 2017 [Miss Kim is featured for our whole Braised Lamb Shank]
– Eater Detroit

Ann Arbor restaurants that are great for big groups.
– Eater Detroit

Zingerman’s to partner with Korean restaurant
— Michigan Daily

Zingerman’s signs lease to open new restaurant in Kerrytown (with photos!)
— MLive

“Found in Translation: Miss Kim in Ann Arbor”
— Edible WOW

Zingerman’s newest partner: San Street’s Ji Hye Kim is guided by passion
— MLive

“Zingerman’s Newest Venture – Miss Kim”
– eCurrent

“…the star of the show tonight was the Lucky Pork bun”
— Great Lakes Better Food

Best New Ann Arbor Restaurants
– Eater Detroit

“[Chef Ji Hye Kim]’s what my wife and I would call an ‘ecopreneur,’ out to make the world a better place, in her case through food.”
– Mother Earth News

Large wooden community table
We have plenty of space for large groups.

Reservations

LUNCH

We offer a fast, casual dining experience at lunch; no reservation necessary! Lunch runs from 11am-2:30pm, Tues-Sun.

 

DINNER

Dinner reservations for parties of any size are accepted online* and by phone. Our dinner service runs from 5pm-10pm Tues-Sat and 5pm-9pm on Sundays.

*For dinner parties larger than 8, please call (734)275.0099 to make your reservation.

Book your holiday party!
Call to ask about available dates!
OR SEND AN EMAIL ×
+