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Updated November 18, 2022
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Ji Hye Kim Tells Vice Why We Eat: Bibimbap
Chef Ji Hye Kim, owner of Miss Kim Ann Arbor, is talking all about Bibimbap with VICE. Ji Hye shares the centuries-old practice and cultural traditions around preparing and consuming Bibimbap in Korea, and some of her favorite tips for making it perfect!
Ji Hye Kim Joins the List of
Food & Wine Best Chefs of 2021
Inspired by Michigan ingredients and memories of her mother’s cooking, this Best New Chef offers lessons in the history of Korean cuisine interspersed among layers of flavor and texture.
These Are Michigan’s 2023 James Beard Award Semifinalists
Michigan is also well-represented in the best chef, Great Lakes category … Names under consideration include … Ji Hye Kim from Miss Kim …
‘If You Can Make a Salad, You Can Make Kimchi’
“Kimchi is like a zombie, said Ji Hye Kim, the chef at Miss Kim in Ann Arbor, Mich. ‘Not quite alive, but not quite dead.'”
